Vietnamese Peanut Dipping Sauce

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes

Ingredients

  • 1 TBSP Peanut Butter
  • 2 TBSP Hoisin Sauce
  • 1 u0026 1/2 TBSP White Vinegar or Lime Juice
  • 1/3 cup Milk
  • 1 clove of Garlic, minced
  • 1/2 TSP of crushed Chili Paste (I use gochujang)

Method

  1. Mix all your ingredients.
  2. Top with crushed peanuts and fresh cilantro
  3. Use for dipping and eat within 2 days.

Nutrition

Calories300kcal

Notes

  • Fantastic for rice-paper rolls

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