Vietnamese Peanut Dipping Sauce
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Vietnamese Peanut Dipping Sauce

Servings

~!

cup
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 TBSP Peanut Butter

  • 2 TBSP Hoisin Sauce

  • 1 & 1/2 TBSP White Vinegar or Lime Juice

  • 1/3 cup Milk

  • 1 clove of Garlic, minced

  • 1/2 TSP of crushed Chili Paste (I use gochujang)

Directions

  • Mix all your ingredients.
  • Top with crushed peanuts and fresh cilantro
  • Use for dipping and eat within 2 days.

Notes

  • Fantastic for rice-paper rolls