Pulled, roasted, smoked, or seared — pork brings bold flavour and versatility to the table.
Pork brings deep flavor to both quick meals and long cooks — and this category leans into both ends. Whether you’re smoking ribs, pan-searing chops, or slow-roasting shoulder, there’s a pork recipe here to match your timing and mood.
You’ll find rubs, marinades, and sauces throughout, along with instructions for getting the best results on the grill, in the oven, or in a cast iron pan.
Homemade Bacon
By thomsonj|2022-01-04T16:05:20-05:00November 20th, 2014|Categories: Pork, Recipes|Tags: Bacon, Maple, Peppercorns, Pork, Pork Belly, Thomson|
Kalifornia Roast
By thomsonj|2022-01-03T23:21:26-05:00April 4th, 2012|Categories: Chicken, Pork|Tags: Hynes, Stuffed, Tenderloin|
Stuffed Pork Tenderloin
By thomsonj|2022-01-02T00:16:09-05:00October 28th, 2008|Categories: Pork, Recipes|Tags: Firlotte, Pork, Stuffing, Tenderloin|
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