Turkey Stuffing

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4
Course Recipes, Side Dish

Ingredients

  • 1/4 cup Butter
  • 2 onion (chopped small)
  • 4 celery stalks (chopped small)
  • 1 pound mushrooms (fresh and chopped)
  • 9 cup bread (cut in 1/2 cubes)
  • 2 teaspoon dried savoury
  • 2 teaspoon dried sage
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup chicken broth (or giblet stock)

Method

  1. Melt butter in large skillet.
  2. Add onions and celery; cook, stirring until tender; about 5 minutes.
  3. Pour over bread in a large bowl.
  4. Add seasonings; stir until well combined.
  5. Gradually stir in broth until just moistened, but not wet.
  6. Bake in a casserole until it’s ready

Nutrition

Calories300kcal

Notes

  • Goes exceptionally well with our Turkey Brine and Turkey Seasonings recipes.
  • If you have leftovers, try adding them on top of fries, with gravy. u0022Newfoundland Poutineu0022 or u0022Chips, Gravy and Dressingu0022. Its better than it sounds!
  • I dont stuff my bird with this, it grosses me out.

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