Tandoori Chicken 8-10 Skinless, bone-in, Chicken Thigh or Legs3 Tablespoons of Tandoori Masala1 Teaspoon Salt1 cup Plain Yoghurt4 Cloves of Garlic, minced2 Tablespoons Ginger, minced2 Tablespoons Lemon Juice2 Tablespoons Vegetable Oil Heat oil in a small pan and add the spices and saltWarm in a pot until fragrant. Set aside to cool completelyIn a large bowl, mix the Garlic, Ginger, Yoghurt and Lemon JuiceAdd oil/spice blend to the yoghurt mixCut 3 slits in the meat, to the bone.Thoroughly massage marinade into the meat.Set chicken aside for 6 - 8 hoursGrill chicken over indirect heat until internal temp is 165Rest the [...]