Combine your dry ingredients.

Combine your wets.

Add the wet to the dry and mix well.

Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.

Heat 2″ deep oil to 370 degrees F.

Dip skewered hot dogs into batter mix and coat evenly.

Fry until golden brown about 2 1/2 minutes.

Let cool and drain on a paper towel.