Corn Dogs
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Corn Dogs

Servings

12 dogs

Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 1 cup cornmeal

  • 1 3/4 cups flour

  • 2 teaspoons baking powder

  • 2 teaspoons salt

  • 1 egg

  • 1/3 cup sugar

  • 1 1/2 cups of milk

Directions

  • Combine your dry ingredients.
  • Combine your wets.
  • Add the wet to the dry and mix well.
  • Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
  • Heat 2″ deep oil to 370 degrees F.
  • Dip skewered hot dogs into batter mix and coat evenly.
  • Fry until golden brown about 2 1/2 minutes.
  • Let cool and drain on a paper towel.

Notes

  • Yellow mustard is the only acceptable condiment for a corn dog a pogo or a pronto pup. Unless you hate freedom, that is.