Adobo Seasoning
After a trip to Texas, I was inspired by the famous rub from Goya, I wanted something with a better flavour:salt ratio.
Tandoori Masala
Another Indian spice blend, and the staple of a few dishes, like our Butter Chicken recipe.
Creole Seasoning
I've always love Tony Chachere's but found it too salty. This is my solution.
Greek Seasoning
From Zeus' lips to Firlotte's hands. This is the real deal.
Garam Masala
Garam Masala is a great spice blend that is a base to so many great recipes. The strong earthy tones here go a long way.
Chipotle Chicken Rub
Great mid-heat rub that I use on roast chickens, wings and thighs.
Salmon Rub
My Go To rub for salmon. Cumin really brings it all together!
Spicy Beef Rub
With or without the cayenne, this is a great recipe for beef ribs!
Simple Chicken Rub
A very basic rub for chicken, if you are in a pinch. Also makes a great base to start making your own rubs.
Beef Fajita Seasoning
Once I started using this, I stopped buying the salty yellow envelopes. Great with flank steak for a quick meal!
Chicken Fajita Seasoning
No more salt bombs in those little yellow envelopes! make your own Fajita seasoning for pennies and you control the sodium.