Beef – Page 3 – Eatapedia

Lone Star T-Bone Steaks

thomsonj2021-12-30T18:31:03-05:00February 3rd, 2010|Categories: Beef, Recipes|Tags: Beef, Firlotte, Grilled, Steak|

Earthy flavours from cinnamon and comin really provide a different profile for the King of Steak, The T-Bone

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thomsonj2022-01-02T00:09:03-05:00June 10th, 2009|Categories: Beef, Recipes|Tags: Beans, Beef, Beer, Chili, Yorke|

Beer, Beef, Beans, Broth. Add some tomatoes, spices and you have this hearty chili

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thomsonj2021-12-30T10:58:51-05:00March 14th, 2009|Categories: Beef, Recipes|Tags: Broccoli, Firlotte, Stir-Fry, Wok|

Ginger, Sesame, Soy all come together to elevate this flank steak and veg dish!

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thomsonj2022-01-02T00:23:38-05:00December 4th, 2008|Categories: Beef, Recipes|Tags: JukkaTheFinn, Marinade, Steak|

Montreal Steak Spice is mixed with soy, oil and Worcestershire sauce for a nice change to steak

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thomsonj2022-01-02T00:14:08-05:00November 18th, 2008|Categories: Beef, Recipes|Tags: Beef, Chili, Firlotte, Kidney Beans|

He calls it his "Ultimate Chili", and it sounds awfully good. Beans and tomatoes, lots of spices, yum!

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thomsonj2021-12-29T23:59:26-05:00November 12th, 2008|Categories: Beef, Recipes|Tags: Beef, Marinade, Sesame, Stir-Fry, Thomson|

Flank steak in a sesame marinated and then stir-fried over high heat. Tender and flavourful steak is on the way!

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thomsonj2021-12-29T23:31:03-05:00November 6th, 2008|Categories: Beef, Recipes|Tags: Beef, Beef ribs, Firlotte, Grilled, Ribs|

Beef back ribs softened in a marinade are grilled to a high heat finish for maximum juiciness and flavour.

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thomsonj2021-12-29T19:24:50-05:00October 25th, 2008|Categories: Beef, Recipes|Tags: Beef, Firlotte, Prime Rib, Rib Roast|

The classic. One of the first things we cooked on our pellet grills, but this works just fine in an oven!

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