Homemade Soft and Chewy Pretzels is a new recipe we added recently, borrowed from Sally’s Baking Addiction because I trust their recipes and they have never let me down. The only change I made was to use our own Everything Bagel Seasoning instead of kosher salt. This was based off Daughter #1’s suggestion and they were delicious. Soft inside and a nice chew to the outside. Next time I will make some pretzel-wrapped hot dogs or cheddar smokies. We kept these in a beeswax bread bag and they were still great after 2 days.