Weeknight Beef Stroganoff
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Weeknight Beef Stroganoff

Servings

8 servings

Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • 1 1/2 pound extra lean ground beef

  • 2 onions (diced)

  • 4 clove garlic (minced)

  • 1 pound mushrooms (chopped rough)

  • 5 tablespoon Butter

  • 2 tablespoon flour

  • 2 cup beef stock

  • 1 can cream of chicken soup (Ready-to-eat)

  • 1 cup Sour cream

Directions

  • In 2 T of butter, simmer the onions till browned on edges, but not all caramelized. Set aside
  • In 1 T of butter, sautee the mushroom and garlic till fragrant and soft. DO not brown. Set aside.
  • Brown the ground beef. Set aside.
  • In a good-sized pot, heat 2 T of butter.
  • Add flour, stir into a bubbly paste.
  • Slowly pour the beef broth in, stirring the entire time.
  • Once heated till thickened, add the beef, onions, garlic and mushrooms.
  • Add 1 can of ready-to-eat Cream of Chicken soup and heat thoroughly. Stir often.
  • Just before serving, add sour cream and heat through.
  • 10) Server over pasta or rice

Notes

  • I make this with a full pack of broad egg noodles. Good times.