Tzatziki
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Tzatziki

Servings

1 cup

Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

Ingredients

  • 1 Cup Greek Yoghurt (thick)

  • 3 Clove Garlic (pressed)

  • Teaspoons copped, fresh Dill

  • 1 Full Cucumber, shredded (seeds and skin included)

  • 1 TBSP Fresh Lemon Juice

  • 1/4 TSP Salt

Directions

  • Press the shredded cuke in a paper towel to press out excess moisture. Repeat as required
  • Gently mix all ingredients and store in fridge for at least one hour before using

Notes

  • Great as a dips for pita, chips, veggies.  I make this when I make the Pork Souvlaki recipe from this site.