Chili Crisp
Quickly deep umami flavour and crunch with this Chili Oil. Fun to make and so much flavour.
Garlic Confit
Wonderful on bread, in soups, in a pan when frying. If you like Garlic, you will love this.
French Onion Soup
This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.
Moroccan Lentil and Chick Pea Soup
A delicious and spiced harira, full of bold flavours with a bit of warmth to it. Freezes well!