Smoked Eye of Round
Adding smoke is a good way of getting some flavour into this lean cut.
Adding smoke is a good way of getting some flavour into this lean cut.
Back ribs, not short ribs. These little beauties are steak on a stick!
Used to mop onto your hog or big pork cuts, as they cook low& slow.
Here is a dish that Firlotte and I used to make during BBQ Demos. Always a hit, and so simple.
Kansas City BBQ sauces are known for their sweet and bold flavours. This one is no exception and will be great on anything you BBQ!
Lovely chicken & herbs recipe, with an emphasis on garlic and a finishing sauce that will leave you wanting more.
What happens in Vegas doesn't always stay there. Firlotte came back with this inspirational rub
Smoked salmon with white wine and pesto