Sausages – Eatapedia

Andouille Sausage
Andouille Sausage

Andouille Sausage

thomsonj2022-01-01T16:52:22-05:00June 13th, 2011|Categories: Pork, Recipes|Tags: Cajun, Pork, Sausages, Thomson|

Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.

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Mild Italian Sausage
Mild Italian Sausage

Mild Italian Sausage

thomsonj2022-01-01T16:48:32-05:00June 13th, 2011|Categories: Pork, Recipes|Tags: Fennel, Italian, Pork, Sausages, Thomson|

Straight forward recipe for a great italian sausage. I add extra fennel to mine.

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Savoury Breakfast Sausage
Savoury Breakfast Sausage

Savoury Breakfast Sausage

thomsonj2022-01-01T16:44:01-05:00June 13th, 2011|Categories: Pork, Recipes|Tags: Breakfast, Pork, Sage, Sausages, Savoury, Thomson|

Makes for great breakfast sausage or good with Bangers and Mash

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