Adobo Seasoning
After a trip to Texas, I was inspired by the famous rub from Goya, I wanted something with a better flavour:salt ratio.
After a trip to Texas, I was inspired by the famous rub from Goya, I wanted something with a better flavour:salt ratio.
I've always love Tony Chachere's but found it too salty. This is my solution.
From Zeus' lips to Firlotte's hands. This is the real deal.
Great mid-heat rub that I use on roast chickens, wings and thighs.
My Go To rub for salmon. Cumin really brings it all together!
With or without the cayenne, this is a great recipe for beef ribs!
A very basic rub for chicken, if you are in a pinch. Also makes a great base to start making your own rubs.
What happens in Vegas doesn't always stay there. Firlotte came back with this inspirational rub
This rub is EXCELLENT on ribs, roasts, shoulders, butts, chops… pretty much anything that ever got cut from a pig carcass by your butcher.
I named it Barbecue Candy due to the sweet nature of the rub, as well as how the flavor is reminiscent of barbecue potato chip flavoring