Pulled Pork
Foolproof pulled pork. Our injection, our rub, and 12 hours of smoke is all you need!
Foolproof pulled pork. Our injection, our rub, and 12 hours of smoke is all you need!
Exceptional injection recipe for Pulled Pork. Used to use this in competitions as well.
Tangy vinegar-based BBQ sauce used commonly in the Carolinas and goes great on pork!
Pork or Chicken, this is a favourite dish or ours! Thinly pounded and lightly breaded
Soft skewers of pork, flavoured by a lime ginger marinade that goes well with chicken too!
Pork Tenderloin is an under-rated cut. So tender and easy to influence with flavours.
Used to mop onto your hog or big pork cuts, as they cook low& slow.
This rub is EXCELLENT on ribs, roasts, shoulders, butts, chops… pretty much anything that ever got cut from a pig carcass by your butcher.