Kalifornia Roast
Cheese curds, stuffed into chicken breast, wrapped in pork tenderloin.
Hynes’ Guacamole
Giant batch of exceptional guacamole by Chef Mike
Pico de Gallo
Nothing beats fresh, and the combined flavours here will blow you away. So simple, but, man.
Course Mustard Cream Sauce
An exceptional sauce for finishing anything pork, really.
Wine Mushroom Sauce
TV's Chef Mike shared his trusted recipe for this rich and herby mushroom gravy that is unparalleled.