French Onion Soup
This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.
Coq au Vin Blanc
French cuisine gives us this succulent dish, like a bougie chicken stew!
Poulet en Cocotte (French Chicken in a Pot)
Beautifully roasted chicken, with moist, tender meat that is redolent of herbs, garlic, and onions, and crisp golden skin.