Mussels a la Firlotte
Tasty mussels with a flavourful sauce, perfect for crusty bread dipping!
Ultimate Ribeye Steak
Classic Cas Iron Pan method for cooking a steak. You'll never have a better crust on a steak.
Smoked Beef Ribs
Back ribs, not short ribs. These little beauties are steak on a stick!
Spicy Beef Rub
With or without the cayenne, this is a great recipe for beef ribs!
Pulled Pork Vinegar Sauce
Tangy vinegar-based BBQ sauce used commonly in the Carolinas and goes great on pork!
Lone Star T-Bone Steaks
Earthy flavours from cinnamon and comin really provide a different profile for the King of Steak, The T-Bone
Val’s Pasta Salad
The best pasta salad ever. We used this in catering and for feeding friends. Great recipe here.
Spicy Chili Mac
Pure comfort food here. Chili, cheese, macaroni, all baked up and ready for some cold folks!
Shrimp and Scallop in White Wine Sauce
Another great weeknight meal, made easy with big taste. Scallops and Shrimp is a decadent sauce.
Open-Faced Turkey Sandwich with Mushroom Gravy
Rich and heart, great way to use leftovers up after a big meal. Chicken or Turkey would go equally well.
Ginger and Pea Jook
This flavourful Ginger and Pea Jook is a congee with a unique mouthfeel. Gelatinous and savoury!
Skillet Chicken Tetrazzini
Make this any weeknight, just grab a rotisserie chicken and you're all set!