Lebanese Garlic Sauce
Not for the weak! This is some strong Garlic Sauce! Donair, Shawarmas, or on Potatoes!
Not for the weak! This is some strong Garlic Sauce! Donair, Shawarmas, or on Potatoes!
Low and Slow will allow you to render out much of the fat in this cut. Makes a great gravy!
Once I tried this, I never went back to the yellow envelopes, and it's been 11 years. LOVE this!
Halifax Donairs are famous for being awesome. I love these things, eat!
Hardly any heat here, but lots of flavour for your own Bloody Marys!
So many flavours going on here! Shrimp, Mussels, Sausage, Chicken and so much more
A different take on meatloaf. Stuffed into pita, these are a fantastic hand-held treat
Val obtained this recipe from a tour bus driver in Italy who had his own lemon orchard in his back yard, he had some with him on the bus. Go figure.
Use leftovers or deli meats, either way this is a quick meal and classic comfort food.
Save time by par-boiling your spuds. Semolina gives it that extra crunch!
Very quick bite if you use prepared Chicken Fingers, or a great use for leftovers
Crispy chicken skin, moist and juicy chicken and a lovely finishing sauce make this a great dish.