Cajun Chicken and Sausage Pasta
Lots of flavour in this dish, especially if you use our Creole Seasoning!
Andouille Sausage
Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.
Lots of flavour in this dish, especially if you use our Creole Seasoning!
Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.