Spinach Dip
Course: Appetizer, Recipes
Servings
1 loaf
Prep time
30
minutesCooking time
2
hoursCalories
300
kcalTotal time
2
hours30
minutesIngredients
1 cup Sour cream
1 cup mayonnaise (not Miracle Whip)
1 package Knorr Vegetable Soup mix (the dry stuff)
3 clove garlic (minced)
1 package frozen spinach (thawed and very well drained, else you make soup)
4 green onions (chopped)
1 loaf pumpernickel bread
1 pound bacon (crisped up and chopped)
1 dash salt and pepper
1 dash Sriracha sauce
Directions
- Combine everything, let sit for about 2 hours in the fridge before serving.
- Hollow out the bread, chop bread into cubes….and pig out.
Notes
- Sourdough or Pumpernickel are great for this.
