Smoked Salmon
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Smoked Salmon

Servings

4

servings
Prep time

15

minutes
Cooking time

2

hours 
Total time

1

hour 

10

minutes

Ingredients

  • 2 pound salmon fillets

  • 1/2 cup dry white wine

  • 1/4 cup basil pesto

  • 3 dash Traeger Salmon Shake

  • 1 dash kosher salt

  • 1 dash ground black pepper

Directions

  • Rinse salmon under cold water, remove any bones, and place skin side down on aluminum foil on a cookie sheet.
  • Pour half the wine over the salmon and sprinkle with Salmon Shake, salt, and pepper to taste then spread pesto over salmon.
  • Place salmon on smoker at 225 to 250 degrees for 1 to 1.5 hours. (Yeah, the digital thermometer sure looks good about now, don’t it?).
  • To serve, pour remaining wine over salmon and put on plates.