Smoked Beef Ribs
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Smoked Beef Ribs

Servings

1 rack

Prep time

15

minutes
Cooking time

6

hours 
Total time

6

hours 

15

minutes

Ingredients

Directions

  • Cut into individual pieces if you have thick, meaty racks of ribs, otherwise leave racks intact.
  • Apply rub to beef.
  • Smoke at 225F for 6 hours, give or take.

Notes

  • When done right, these are steak on a stick!