Directions

• Slice the onion and celery
• Chop the green onion
• Heat up your wok/pan with sesame oil
• Fry the onion and celery till they soften a bit. Nice to get a sear on them.
• Remove veg, set aside.
• Scramble your eggs into small pieces, and set aside.
• Add more sesame oil, when hot, add the rice
• Get the rice hot, seared and crispy in some parts.
• Add soy sauce to taste, mix well.
• Add the eggs, onions and celery back in
• Continue to mix and fry up.
• When ready, remove from heat, toss in the green onion and frozen peas.
• Let stand for 5 minutes, spoon up and eat