Simple Fried Rice
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Simple Fried Rice

Servings

8

Prep time

30

minutes
Cooking time

20

minutes
Total time

50

minutes

Ingredients

  • 4 cup pre-cooked rice (day old is always better)

  • 5 eggs, beaten

  • 5 green onions

  • 2 stalks of celery

  • 1/2 vidalia onion

  • 1/2 cup baby peas, frozen

  • 5 tablespoon sesame oil

  • 5 tablespoon low sodium soy sauce

Directions

  • Slice the onion and celery
  • Chop the green onion
  • Heat up your wok/pan with sesame oil
  • Fry the onion and celery till they soften a bit. Nice to get a sear on them.
  • Remove veg, set aside.
  • Scramble your eggs into small pieces, and set aside.
  • Add more sesame oil, when hot, add the rice
  • Get the rice hot, seared and crispy in some parts.
  • Add soy sauce to taste, mix well.
  • Add the eggs, onions and celery back in
  • Continue to mix and fry up.
  • When ready, remove from heat, toss in the green onion and frozen peas.
  • Let stand for 5 minutes, spoon up and eat

Notes

  • Add mushrooms, peppers, bean sprouts, bacon, chicken, shrimp. Go nuts! There is no limit.