Savoury Breakfast Sausage
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Savoury Breakfast Sausage

Servings

6 sausages

Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound ground pork (20 – 25% fat)

  • 1/2 tablespoon kosher salt

  • 1/2 teaspoon rubbed sage

  • 1/3 teaspoon summer savoury (ground)

  • 1/8 teaspoon ground nutmeg

  • 2/3 teaspoon ground marjoram

  • 1/3 teaspoon ground pepper

Directions

  • Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  • Stuff into sheep casings or leave as bulk sausage to make patties.

Notes

  • I like to let this sit overnight before cooking and eating. The taste difference is huge.