Salisbury Steak
Print

Salisbury Steak

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Nothing says “Comfort” like a nice plate of soft hamburger steaks in a rich gravy!

Ingredients

  • The Steaks

  • 1.5 lbs Ground Beef (Or your favourite ground meat)

  • 1/3 Can of Campbells Onion Soup

  • 1 Egg

  • 1/2 cup Bread Crumbs

  • 1 TSP Salt

  • 1/2 TSP Black Pepper

  • 1/2 TSP Garlic Powder

  • Few Splashes of Worcestershire sauce

  • The Gravy

  • 1 White Onion, sliced

  • 1 lb Mushrooms (any)

  • 2 cups rich Beef Broth

  • 3 TBSP cup AP Flour

  • 3 TBSP Butter

  • Chives for garnish

Directions

  • Mix all the steak ingredients and put aside
  • In a hot pan, sautee the onions and mushroom 2 TBSP Butter until translucent. Browning the onions a touch is nice.
  • Reserve fluids and place the mushrooms and onions in a bowl, set aside
  • In hot pan, sear the steaks on both sides, but dont fully cook. Set steaks aside.
  • Add 2 TBS Butter to the pan, melt and brown, then add Flour to create a roux.
  • Return the steaks and their accumulated juices into the pan, in the gravy
  • Slowly add the Beef Broth to make a gravy, stirring constantly.
  • Add remaining Onion Soup to the gravy.
  • Return the Onions and Mushrooms to the pan, along with their juices.
  • Cover and cook on Low-Medium for about 20 minutes, or till steaks are cooked through
  • Serve over mashed potatoes and garnish with fresh chives

Notes

  • I know it sounds gross. “Canned Onion Soup??”. Trust the process.
  • S