Roasted Herbed Potatoes
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Roasted Herbed Potatoes

Servings

4

Prep time

30

minutes
Cooking time

1

hour 
Total time

1

hour 

30

minutes

Ingredients

  • 7 potatoes (white or russet,) peeled and cut into 1″ cubes

  • 2 sprigs fresh rosemary (off the stem, rough chopped)

  • 1 sprig fresh thyme (off the stem)

  • 2 tablespoon Fresh chives (Chopped)

  • 1 teaspoon dried tarragon

  • 1 teaspoon Salt

  • 1/2 teaspoon Pepper

  • 5 tablespoon of oil

Directions

  • Pre-heat oven to 400 degrees
  • Mix up your herbs in a small bowl.
  • Toss the potatoes in the oil and onto a 9×13 pan.
  • Add your herbs and toss to coat.
  • Lay potatoes out in a 9×13 pan, and roast for about an hour.
  • Toss the potatoes after 30, then after 45 to ensure they don’t stick to the pan.

Notes

  • Beef tallow or bacon fat add tremendous flavour, in place of oil.
  • Get these crispy on the outside.