Quick Spanish Paella
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Quick Spanish Paella

Servings

4

Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 8 Cups Minute rice

  • Chicken soup base

  • Large onion

  • Carrots

  • Celery

  • Vegetable oil

  • OPTIONAL Shrimp fried or BBQ with garlic and margarine Scallops baked or fried or BBQ Mussels steamed Lobster piece Flour dusted bite size chicken fried up in vegetable oil

  • Peas

  • Corn

  • SPICES

  • Pepper

  • Dried chili peppers

  • Garlic powder

  • Basil

  • Oregano

  • Parsley

  • Saffron

Directions

  • RICE
  • Add chicken soup base and saffron to boiling water and cook rice as per directions on box/bag.
  • Set aside
  • VEGETABLES
  • Cut carrots and celery into bite size pieces
  • boil (or micro) until cooked
  • set aside
  • Cut onions sauté in oil set aside
  • IN LARGE SERVING BOWL MIX TOGETHER COOKED RICE, VEGGIES, PEPPER, DRIED CHILI PEPPERS, GARLIC POWDER, BASIL AND OREGANO. SPRINKLE PARSLEY ON TOP OR FINELY CHOP GREEN ONIONS OR CHIVES. ENJOY!!!

Notes

  • NOTE: ADD SOYA SAUCE TO LEFT OVERS FOR FRIED RICE
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