Pulled Pork
Servings
5 pound/20 servings
Prep time
15
minutesCooking time
12
hoursCalories
300
kcalTotal time
12
hours15
minutesIngredients
1 pork butt
1 cup pork rub
1 quart Pulled Pork Injection Marinade
Directions
- Rub it down with your preferred rub. Some apply a coat of yellow mustard beforehand.
- Using an injector, inject as much marinade as you can get in the shoulder.
- Let sit, overnight if you can.
- Smoke over hickory and/or apple at 225 for 12 – 14 hours, until internal hits ~200 degrees (~1.25 hours / pound)
- Let stand for at least 2 hours before pulling. (Tightly foil-wrapped, in a warm cooler, is best)
Notes
- Mix any reserved pan juices back into the pulled pork!
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