Potato Bean Soup
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Potato Bean Soup

Servings

1 batch

Prep time

30

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Ingredients

  • 1 onion (small)

  • 2 celery stalks (2 to 3)

  • 1 potato (large, new)

  • 1 mushroom bouillon (cube)

  • 4 cupwater

  • 1 tablespoon dried basil

  • 1 tablespoon dried oregano

  • 1 teaspoon Pepper (coarsely ground)

  • 1 can navy beans (19 oz)

  • pinch sea salt

Directions

  • Finely chop and saute, in 2 tbsp olive oil: the onion, celery and potato.
  • Add the bouillon, water, herbs and salt and pepper.
  • Simmer until potatoes are soft.
  • Add the navy beans, including the liquid.
  • Remove two cups of soup, puree in a blender and return to the pot.
  • Simmer an additional 20 minutes.

Notes

  • Recipe is courtesy of my friend, Tina Klein Walsh. Thanks, Tina!!