Potato au Gratin
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Potato au Gratin

Servings

4

Prep time

30

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Ingredients

  • 4 potatoes (large)

  • 1/2 cup heavy cream (35%)

  • 1 1/4 cup parmesan (1 1/4 to 1 1/2 c, freshly grated)

  • 5 tablespoon Butter (melted)

  • dash salt and pepper (to taste)

Directions

  • Peel potatoes and slice paper thin (like potato chips), rinse well and pat dry.
  • Grease 13″ X 9″ X 2″ pan, arrange one layer of potato slices. Drizzle with 1Tbsp cream, 3 or 4 Tbsp cheese, salt and pepper.
  • Repeat until all ingredients are used up, then drizzle melted butter over top.
  • Bake uncovered at 350F for 45min., perhaps another 5 min. if not browned nicely.
  • Remove from heat and let stand 5-10 minutes.