Spinach and Feta Stuffed Tenderloin
These were fun to make and packed with taste! Great in the oven or on a smoker
Chicken with Forty Cloves of Garlic
So, you say you like garlic, eh? Let us know your thoughts on this dish!
Brioche Rolls
Warm, soft, buttery baked brioche rolls. These little beauties go everywhere!
Savoury Prosciutto Brioche Rolls
Soft, buttery and with the savoury elements of cured ham and sharp cheese. Fantastic little things!
Hynes’ Guacamole
Giant batch of exceptional guacamole by Chef Mike
Pico de Gallo
Nothing beats fresh, and the combined flavours here will blow you away. So simple, but, man.
Garam Masala
Garam Masala is a great spice blend that is a base to so many great recipes. The strong earthy tones here go a long way.
Pesto Paste
Makes for a great addition to your pasta or even on a flatbread.
Spiced Rhum Ham Glaze
Very fast to come together and brings a great spiced flavour to your ham!
Chana Masala
A healthy protein-rich vegan and gluten free chickpea recipe.
Lebanese Garlic Sauce
Not for the weak! This is some strong Garlic Sauce! Donair, Shawarmas, or on Potatoes!
BBQ Blade Roast
Low and Slow will allow you to render out much of the fat in this cut. Makes a great gravy!
