Chili Crisp

February 12th, 2023|0 Comments

Quickly deep umami flavour and crunch with this Chili Oil. Fun to make and so much flavour.

Garlic Confit

February 28th, 2022|0 Comments

Wonderful on bread, in soups, in a pan when frying. If you like Garlic, you will love this.

French Onion Soup

February 28th, 2022|0 Comments

This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.

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