Turkey Stuffing
Classic stuffing with all the flavours you expect: Savoury, sage, onions, celery...
Salmon Steaks
Sometimes simple is best. Butter, tarragon and fresh salmon, what a combination.
Stuffed Pork Tenderloin
Pork Tenderloin is an under-rated cut. So tender and easy to influence with flavours.
Sage Stuffed Salmon
One would expect to find this very common stuffing in a turkey, however it serves quite well in a fish, too.
Grilled Chicken Marsala
Marsala, mushrooms and chicken. A rich and delicious meal.
Beef Fajita Seasoning
Once I started using this, I stopped buying the salty yellow envelopes. Great with flank steak for a quick meal!
Spinach Dip
Yes, the classic "frozen spinach and soup mix in a bread bowl" recipe. Don't hate, this stuff is still delicious!
Prime Rib Roast
The classic. One of the first things we cooked on our pellet grills, but this works just fine in an oven!
Pig Mop
Used to mop onto your hog or big pork cuts, as they cook low& slow.
Biscuit Topped Chicken Pot Pie
Great way to use leftover chicken. Biscuit is hearty and that sauce is is just perfect!
Roasted Brie and Garlic
Here is a dish that Firlotte and I used to make during BBQ Demos. Always a hit, and so simple.
Chicken Fajita Seasoning
No more salt bombs in those little yellow envelopes! make your own Fajita seasoning for pennies and you control the sodium.
