Our Recipes

thomsonj2021-12-30T22:32:10-05:00April 14th, 2010|0 Comments

Originally invented by Italian chefs during WWII for American GIs looking for bacon & eggs! No cream in this recipe.

thomsonj2022-01-02T00:23:24-05:00April 12th, 2010|0 Comments

No cream, no milk Scalloped Potatoes! This one takes time, but it's so worth it. Love this recipe!

thomsonj2022-01-02T00:44:43-05:00April 5th, 2010|0 Comments

A nice change up to mussels. With the tomato and sausage, the broth is something else!

thomsonj2021-12-30T22:32:26-05:00April 3rd, 2010|0 Comments

Foolproof pulled pork. Our injection, our rub, and 12 hours of smoke is all you need!

thomsonj2021-12-30T20:57:51-05:00April 3rd, 2010|0 Comments

Exceptional injection recipe for Pulled Pork. Used to use this in competitions as well.

thomsonj2022-01-02T00:36:43-05:00April 3rd, 2010|0 Comments

Tasty mussels with a flavourful sauce, perfect for crusty bread dipping!

thomsonj2021-12-30T20:47:55-05:00March 30th, 2010|0 Comments

Nice change of pace from your normal BBQed or fried pork chops. Great flavours!

thomsonj2022-01-02T00:34:15-05:00March 29th, 2010|0 Comments

Great weeknight meal. Get a rotisserie chicken to make is faster. Great over rice or noodles

thomsonj2021-12-30T20:35:40-05:00March 20th, 2010|0 Comments

Got leftover rice? This is perfect. Any combination of fridge things will work!

thomsonj2022-01-02T00:04:12-05:00March 20th, 2010|0 Comments

Classic Cas Iron Pan method for cooking a steak. You'll never have a better crust on a steak.

thomsonj2021-12-30T18:53:31-05:00March 10th, 2010|0 Comments

Great comfort food right here, especially for a cool wet day.

thomsonj2021-12-30T18:47:04-05:00February 21st, 2010|0 Comments

Back ribs, not short ribs. These little beauties are steak on a stick!