Lemon Blueberry Loaf
Servings
1 loaf
Prep time
20
minutesCooking time
1
hourCalories
300
kcalTotal time
1
hour20
minutesIngredients
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
- GLAZE
4 tablespoons lemon juice
2 tablespoon butter melted
2 cup confectioners sugar
Directions
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
- Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
- Fold in lemon zest, nuts, and blueberries.
- Pour batter into greased loaf pan.
- Bake at 350 for 60 to 70 minutes.
- GLAZE
- Combine all ingredients mix well. Drizzle over warm bread.
Notes
- This Glaze recipe is doubled from the original.
- If your blueberries are frozen, toss them in flour or they will sink like my picture here!
