Flaky Pie Crust
Servings
2
pie crustsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
1 cup Butter, cold and cubed
2 & 1/2 cups (325g) AP Flour
1 TSP Kosher Salt
1 TBSP Granulated Sugar (only if making sweet pies)
6 – 8 TBSP Ice Cold Water
Directions
- Mix 1 & 1/2 cups the flour, sugar (if using) and salt in a large bowl.
- Using a pastry blender, cut in the butter. Cut till mix looks like larger bread crumbs
- Add remaining Flour and work the flour into small crumbs, like pea sized.
- Add 4 TBSP of the Cold Water and mix well by hand. Add more water as needed. Dough should be able to pinch without breaking. If not, add more water. Not too much or crust will be chewy!
- Divide dough into 2 balls and use as needed.
Notes
- Updated Dec/24
Recipes Like This:
Most Recent Recipes:
-
Hearty Blueberry MuffinsMarch 29th, 2025
-
Pizza SauceMarch 6th, 2025
-
Vodka SauceMarch 3rd, 2025
-
Focaccia BreadMarch 3rd, 2025
-
Fridge Dill PicklesDecember 16th, 2024
Browse All Categories
Popular Tags
Allainla
Bacon
Baking
BBQ
Beans
Beef
Bread
Cheese
Chicken
Chili
Cilantro
Cookies
Dessert
Dip
Firlotte
Fried
Garlic
Ginger
Gravy
Grilled
Hynes
Indian
Lemon
Lime
Masala
Mexican
Pasta
Pork
Potatoes
Ribs
Rice
Rubs
Salmon
Sauce
Sausage
Shrimp
Smoker
Some Heat
Soup
Steak
Tacos
Thomson
Tomato
Turkey
Vegetarian
Fan Favourite Recipes:
-
Incredible Egg RollsNovember 8th, 2014
-
Spinach, Cottage Cheese and Meat LasagnaMarch 9th, 2014
-
Lone Star SalsaMay 19th, 2011
-
BBQ Blade RoastNovember 18th, 2011
-
Homemade BaconNovember 20th, 2014
-
Gringo Queso DipJanuary 4th, 2016
-
Chipotle Lime ButterJuly 31st, 2020
-
Grilled Chicken MarsalaOctober 27th, 2008