Curry Glazed Meatballs
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Curry Glazed Meatballs

Servings

1 batch

Prep time

20

minutes
Cooking time

3

hours 
Total time

1

hour 

10

minutes

Ingredients

  • 2 pounds frozen meatballs (Costco has some nice ones)

  • 3/4 cup sugar

  • 2 tablespoon Corn starch

  • 1 1/2 teaspoon Curry (or more…)

  • 1/8 teaspoon ground cloves

  • 3/4 cup water

  • 1/3 cup cider vinegar

  • 2 tablespoon Soya sauce

  • 4 Cloves of garlic, pressed.

Directions

  • Mix together the first FOUR ingredients in a medium sized pot.
  • Over medium heat add remaining ingredients, stir until thick.
  • Pour over frozen meatballs and microwave for ~12 minutes.
  • Rest for at least 3 hours.
  • Reheat and serve as an appetizer