Crispy Ranch Chicken Wraps
Print

Crispy Ranch Chicken Wraps

Servings

4

Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Ingredients

  • 12 Chicken fingers (frozen or Eatapedia’s Crunchy Chicken Fingers)

  • 4 flour tortillas

  • 3/4 cup tex-mex cheese (grated)

  • 1 purple onion (diced)

  • 1/2 red pepper (diced)

  • 12 tiny Tom tomatoes (sliced)

  • 1/2 cup Peppercorn Ranch Dressing

  • 1 dash black pepper, ground (to taste)

  • 1/2 lettuce (shreadded)

  • 4 banana peppers (sliced)

  • 4 dill pickles

Directions

  • Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.
  • Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.
  • Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!

Notes

  • A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!
  • Experiment with the various available wraps, spinach, tomato, etc.
  • Substitute the ranch dressing for a favorite BBQ sauce!