Crispy Fish Batter
Servings
8
servingsPrep time
15
minutesCooking time
5
minutesTotal time
20
minutesIngredients
1/2 cup Rice Flour (for Dredging)
3/4 cup All Purpose Flour
1 & 1/4 TSP Baking Powder
1/4 TSP Salt
1 cup Cold Beer
Directions
- Reserve 1/4 cup Rice Flour for dredging, put aside
- Mix the rest of the Rice Flour, AP Flour, Beer, Salt and Baking Powder in a bowl. Don’t overmix.
- Dredge a dried fish filet in the rice flour, dip in the better and into the fryer at 350F until golden brown and floating.
- Serve with tartar sauce and a lemon wedge.
Notes
- I also add a TBSP on dried Dill to the batter. Looks nice, adds flavour
