Crispy Fish Batter
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Crispy Fish Batter

Servings

8

servings
Prep time

15

minutes
Cooking time

5

minutes
Total time

20

minutes

Ingredients

  • 1/2 cup Rice Flour (for Dredging)

  • 3/4 cup All Purpose Flour

  • 1 & 1/4 TSP Baking Powder

  • 1/4 TSP Salt

  • 1 cup Cold Beer

Directions

  • Reserve 1/4 cup Rice Flour for dredging, put aside
  • Mix the rest of the Rice Flour, AP Flour, Beer, Salt and Baking Powder in a bowl. Don’t overmix.
  • Dredge a dried fish filet in the rice flour, dip in the better and into the fryer at 350F until golden brown and floating.
  • Serve with tartar sauce and a lemon wedge.

Notes

  • I also add a TBSP on dried Dill to the batter. Looks nice, adds flavour