Cream of Mushroom Soup
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Cream of Mushroom Soup

Servings

4 cups

Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 3 cup Brown mushrooms (Bellini, Cremini, Shitake, mix ’em up!)

  • 2 cup Skim milk

  • 1/3 cup onion (Diced)

  • 1 clove garlic (whole)

  • 2 tablespoon Butter (Low salt)

  • 1 tablespoon flour

  • 2 teaspoon Chicken bouillon base (or 1/2 chicken bouillon cube)

  • 1/8 teaspoon black pepper (ground)

  • 1 dash dill weed (One or two dashes…)

Directions

  • Sautee the mushrooms and onions in butter for a few minutes, toss the garlic clove in the pan to warm it up. Set aside a small portion of mushrooms and dice fairly small, dividing among bowls.
  • Toss all ingredients in the order listed. Turn the Vitamix on and quickly turn the dial to 10, then switch to high. Blend for six minutes on high until steaming. pour into bowls over diced mushroom bits and serve with sliced baguette.
  • If you dont have a vitamix,
  • Just pulse it in a normal blender and return to pan to heat up

Notes

  • Sautee the mushrooms and onions in butter for a few minutes, toss the garlic clove in the pan to warm it up. Set aside a small portion of mushrooms and dice fairly small, dividing among bowls.