Ingredients

• 1 large Onion, sliced thinly

• 3 cloves Garlic, minced

• 10g fresh Ginger, chopped

• 1 TBSP Tomato Paste, heaping

• 1 TBSP Vegetable Oil

• 1 TSP Cumin

• 1 TSP Coriander Seeds, ground

• 1 TSP Turmeric

• 1/2 TSP Chili Powder

• 1 TBSP Garam Masala

• 200 ml Chicken Stock

• 1 tin Coconut Cream, or milk

• 1 TBSP Honey

• 1 TBSP Soy Sauce

• 2-3 TBSP Corn Starch/cold water slurry to thicken