Chicken Satay
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Chicken Satay

Servings

4

Prep time

30

minutes
Cooking time

10

minutes
Total time

40

minutes

Ingredients

  • 1 tablespoon tomato sauce

  • 1 tablespoon peanut oil

  • 2 clove garlic

  • 1 pinch black pepper, ground

  • 1 pinch cumin, ground

  • 3 tablespoon soy sauce

  • 6 boneless, skinless chicken breast halves (cut into strips)

Directions

  • In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
  • Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.

Notes