Buffalo Chicken Dip
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Buffalo Chicken Dip

Servings

1

batch
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)

  • 3/4 cup Frank’s RedHot

  • 2 8-oz packages of Cream Cheese

  • 1 cup Ranch (or Blue Cheese) Dressing

  • 1 & 1/2 cup shredded Cheddar Cheese

  • 3 Green Onions, chopped

Directions

  • Heat shredded chicken and hot sauce in a medium pan until heated, 3-5 minutes
  • Stir in Cream Cheese and Ranch Dressing, stir until blended, 3-5 minutes
  • Mix in half of the cheddar cheese and transfer contents to a slow-cooker or baking dish
  • Cover with remaining Cheddar Cheese.
  • Cook in Slow Cooker for 35 minutes, or till bubbly. Or in the oven at 375 for 10-15 minutes
  • Top with green onions and serve.

Notes

  • Chicken in a Biskit crackers are great here, same for any firm veg like celery, thick tortillas…