Bacon Bombs
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Bacon Bombs

Servings

45 Bombs

Prep time

1

hour 
Cooking time

3

hours 
Total time

4

hours 

Ingredients

  • 25 slices of bacon (you get 2 bombs per slice of bacon)

  • 3 Chicken raw thigh (skinned and deboned. (1 thigh will get you about 15 Bombs))

  • 1 cup cooked Pulled Pork (~1 TSP per bomb)

  • 1/2 cup BBQ sauce (I used Ted Reader’s “Crazy Canuck” sauce, it was perfect)

Directions

  • Mix PP with your favourite sauce
  • On a small strip of bacon (I quarter a full slice, cutting along the X and Y axis of the slice), place a small piece of chicken meat (I use thigh pieces, pounded flat)
  • On that chicken, place a TSP of PP & sauce…. See More
  • Roll it up in that little strip of bacon.
  • Use another little strip to complete the ball.
  • Using your palms, form it into a nice ball.
  • Smoke it low and slow: 3 hours on “Smoke” (~180).

Notes

  • A bit laborious to make but well worth it.