Smoked Brisket Chili
This is the chili we competed with and won every time but once, when we took 2nd. Great stuff here.
Coq au Vin Blanc
French cuisine gives us this succulent dish, like a bougie chicken stew!
Tomato Awesome Sauce
Super easy but big taste. A great weeknight meal awaits
Apple Brown Betty
Woah Brown Better, bam a lam. Easy to make and goes great warm with ice cream
Grilled Scotch Bonnet Hot Sauce
grilled Mango, garlic and scotch bonnets come together for an impactful and delicious hot sauce
Spilt Pea Soup
Among my favourite comfort foods. Great soup to just let simmer and flavourize!
Kalifornia Roast
Cheese curds, stuffed into chicken breast, wrapped in pork tenderloin.
Strawberry Lemon Meringue Pie
Like an overclocked Lemon Meringue Pie, with strawberries! Incredible dessert!
Spinach and Feta Stuffed Tenderloin
These were fun to make and packed with taste! Great in the oven or on a smoker
Chicken with Forty Cloves of Garlic
So, you say you like garlic, eh? Let us know your thoughts on this dish!
Brioche Rolls
Warm, soft, buttery baked brioche rolls. These little beauties go everywhere!
Savoury Prosciutto Brioche Rolls
Soft, buttery and with the savoury elements of cured ham and sharp cheese. Fantastic little things!