Schnitzel
Pork or Chicken, this is a favourite dish or ours! Thinly pounded and lightly breaded
Spaghetti -n- sausage
A unique take on spaghetti, using pesto and sausage balls. Very herby and savouriy!
Montreal Style Steak
Montreal Steak Spice is mixed with soy, oil and Worcestershire sauce for a nice change to steak
Ginger Lime Pork Brochettes
Soft skewers of pork, flavoured by a lime ginger marinade that goes well with chicken too!
Potato au Gratin
Legend has it Firlotte's mother stole this recipe from a chef at the Kennedy Compound back in the day.
Ultimate Chili Con Carne
He calls it his "Ultimate Chili", and it sounds awfully good. Beans and tomatoes, lots of spices, yum!
Spaghetti with Oil and Garlic (Aglio e Olio)
Classic Italian recipe using so few ingredients. Fresh parsley is a bigger star than you think.
Sesame Beef
Flank steak in a sesame marinated and then stir-fried over high heat. Tender and flavourful steak is on the way!
Sesame Salmon Fillets with Red Onion and Ginger Cream
The combination of toasted sesame with the ginger cream sauce is sure to make this a favourite.
Marinated Beef Ribs
Beef back ribs softened in a marinade are grilled to a high heat finish for maximum juiciness and flavour.