Apple Stuffed Salmon
Servings
1 salmon
Prep time
30
minutesCooking time
45
minutesTotal time
1
hour15
minutesIngredients
1 whole salmon
1 1/2 bread crumbs
1 apple (diced)
4 ounce apple juice
1 ounce raisins
2 ounce almonds
1 teaspoon Butter
1 dash cinnamon
1 dash ground clove
Directions
- Start by frying the almonds for a minute in butter and then adding the raisins to the pan.
- Mix everything together and throw it in the salmon.
- Wrap the salmon in foil.
- The important ingredient is the apple juice to make it moist, so don’t skimp.
- five pound salmon will take about 40 minutes at 400 – 450 fahrenheit.
- Serve with rice.
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