Apple Brown Betty
Print

Apple Brown Betty

Servings

8 servings

Prep time

30

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Ingredients

  • Filling:

  • 12 MacIntosh Apples

  • 3/4 cup white sugar

  • 1 teaspoon cinnamon

  • Topping:

  • 1 3/4 cup White Flour

  • 3/4 cup Butter

  • 1 1/2 cup Brown sugar

  • 3/4 teaspoon Salt

Directions

  • Peel and slice apples.
  • Layout apples in a large dish (I use a 4 liter Corning job)
  • Pour white sugar over the apples, then coat evenly with cinnamon
  • Mix the topping and cover the apples. Pat lightly
  • Bake at 375 for 45 minutes
  • Let rest for 30 minutes and eat!

Notes

  • Serve with ice cream, or regular cream
  • Stupid easy to make and always a real hit!