Pork – Page 2 – Eatapedia

Pork Souvlaki

thomsonj2021-12-30T21:59:12-05:00August 7th, 2010|Categories: Pork, Recipes|Tags: Greek, Grilled, Pork, Skewers, Thomson|

Dead easy recipe for a weeknight BBQ. Great on a pita with Tzatziki or with rice. Just needs 3 hours to marinate.

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thomsonj2021-12-30T22:32:26-05:00April 3rd, 2010|Categories: Pork, Recipes|Tags: BBQ, Firlotte, Pork, Pulled Pork, Thomson|

Foolproof pulled pork. Our injection, our rub, and 12 hours of smoke is all you need!

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thomsonj2021-12-30T20:47:55-05:00March 30th, 2010|Categories: Pork, Recipes|Tags: Dejean, Pepper Jelly, Pork Chops, Thomson|

Nice change of pace from your normal BBQed or fried pork chops. Great flavours!

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thomsonj2021-12-30T10:13:36-05:00December 5th, 2008|Categories: Chicken, Pork, Recipes|Tags: Breaded, Chicken, Pork, Thomson|

Pork or Chicken, this is a favourite dish or ours! Thinly pounded and lightly breaded

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thomsonj2021-12-30T09:49:55-05:00December 4th, 2008|Categories: Pork, Recipes|Tags: Ginger, JukkaTheFinn, Lime, Pork, Skewers|

Soft skewers of pork, flavoured by a lime ginger marinade that goes well with chicken too!

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thomsonj2022-01-02T00:16:09-05:00October 28th, 2008|Categories: Pork, Recipes|Tags: Firlotte, Pork, Stuffing, Tenderloin|

Pork Tenderloin is an under-rated cut. So tender and easy to influence with flavours.

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thomsonj2022-01-05T22:56:37-05:00October 5th, 2008|Categories: Pork, Recipes|Tags: BBQ, Firlotte, Pork, Ribs, Smoker|

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